Gaspacho (soupe - salade). Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. California version of the classic Spanish gazpacho!
A classic of Spanish and a regional southern Portuguese cuisine. Gazpacho (Salad Soup) recipe: Try this Gazpacho (Salad Soup) recipe, or This helps give the soup consistency. Add sliced cucumber, diced green pepper, water and olive oil. You can have Gaspacho (soupe - salade) using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Gaspacho (soupe - salade)
- Prepare 5 of tomates.
- You need 1/2 of concombre.
- Prepare 100 g of pois chiche.
- It's 2 of càs huile d'olive.
- You need 1/2 litre of eau pure.
- It's of Sel et poivre.
Spanish Gazpacho soup is perfect for those hot summer days. This is one of those recipes that i must make every summer when i have vine-ripened tomatoes. Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have.
Gaspacho (soupe - salade) instructions
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
The Gazpacho Soup recipe out of our category soup! Cucumbers and tomatoes create the sweet & tangy juicy base of the soup. Be the first to write a review! A perfect remedy for a hot summer day called gazpacho is a cold soup consisting of crushed tomatoes, finely chopped cucumbers, onions, peppers, croutons, vinegar. Toppings are always optional, but also a super fun and easy If your soup starts to taste flat, add a dash of additional vinegar to help bring it extra life.
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