Pain au chocolat. To finish your pain au chocolat, remove the dough from the refrigerator, cut it in half and return one half to the refrigerator. The pain au chocolat, also called chocolate croissant or chocolate bread, is a staple of French bakeries, perfect for a sweet breakfast! Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven.
Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. An easy take on the breakfast classic. You won't need pastry skills for this pain au chocolat recipe. You can have Pain au chocolat using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pain au chocolat
- You need 2 of pâte feuilletée rectangulaire.
- It's 100 gr of chocola.
- You need 1 of jaune d'oeuf.
- You need 1 of sachet de sucre vanillé.
Before starting this Pain au Chocolat recipe, make sure you have organised all the necessary ingredients. Tip the flour in the stand mixer recipient. I've tried to make Pain au Chocolat before with other recipes, but they were too buttery and too much hassle. I only changed the amount of chocolate used to fill the.
Pain au chocolat step by step
- Couper les deux pâte feuilletée comme sur la photos en dessous.
- Faire fondre le chocolat et ajouter le sucre vannillé.
- Étaler le chocolat comme sur la photo.
- Séparer le blanc et le jaune de l'œuf et touiller le jaune at appliquer une fine couche.
- Enfourner a 200 * et le temp c est comme vous voulez.
Pain au chocolat is one of the best known French pastries. Pain au chocolat is a classic French pastry that's often sold alongside croissants and is delicious when eaten hot. To make either traditional pain au chocolat or a brioche/hazelnut variant, follow the. Place the pain au chocolat on a baking sheet lined with greaseproof paper. Pain au Chocolat. this link is to an external site that may or may not meet accessibility guidelines.
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